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Hot Food
Fully Loaded Nachos // £5.50
Homemade bean chilli, cheese, sour cream, salsa, jalapenos (vegan available)
Topped Fries // £5
Asian Topped // Sweet chilli sauce, Siracha Mayo, Spring Onion, Coriander, Chillies
Indian Topped // Curry Sauce, Coriander, Spring Onion
Fries // £3.50
Cheesy Fries // £4.50
Veggie Gyoza with Kimchi // £5
Gourmet Bar Snacks
Specialty Stuffed Olives // £3.00
Puglian Antipasto // £3.50
Artichokes, courgettes, red peppers & semi-dried tomatoes dressed with lemon, extra virgin olive oil, rosemary & white balsamic vinegar
Hot Chilli Semi-Dried Tomatoes in Oil // £3.00
Semi-dried tomatoes with Birdseye chillies and chilli flakes
Espelette Luxury Nut Mix // £3.00
Almonds, cashews, macadamias & pecans roasted in Piment D’Espelette, giving them a subtle heat
Warm Homemade Bread // £3.50
Served with Oil and Balsamic
Tortilla Chips // £2.00
Breadsticks with Rosemary // £3.00
Made using a very soft dough with rosemary, which is stretched, shaped, proved, then baked
Red Pepper Tapenade // £2.00
Smooth and creamy tapenade made from sweet red peppers
Served in a ramekin, perfect for dipping
LOCAL ICE CREAMS, TEAS AND COFFEES ALWAYS AVAILABLE
SOME OF OUR LOCAL
PRODUCTS & SUPPLIERS
Bari Tea (Alnwick)
Fentimans (Hexham)
Fyne Ales (Argyll and Bute)
Giacopazzi's (Eyemouth)
Hepple Gin (Morpeth)
Holy Island Gin (Holy Island)
The Kelso Gin Company (Kelso)
Left Field Kombucha (Eyemouth)
Northern Edge Coffee (Berwick-Upon-Tweed)
Northern Soul Kitchen (Berwick-Upon-Tweed)
Tempest (Galashiels)