MENU
Specialty Stuffed Olives // £3.00
Puglian Antipasto // £3.50
Artichokes, courgettes, red peppers & semi-dried tomatoes dressed with lemon, extra virgin olive oil, rosemary & white balsamic vinegar
Hot Chilli Semi-Dried Tomatoes in Oil // £3.00
Semi-dried tomatoes with Birdseye chillies and chilli flakes
Espelette Luxury Nut Mix // £3.00
Almonds, cashews, macadamias & pecans roasted in Piment D’Espelette, giving them a subtle heat
Warm Homemade Bread // £3.50
Herb OR
Olive
Served with Oil and Balsamic
Tortilla Chips // £2.00
Breadsticks with Rosemary // £3.00
Made using a very soft dough with rosemary, which is stretched, shaped, proved, then baked
Red Pepper Tapenade // £2.00
Smooth and creamy tapenade made from sweet red peppers
Served in a ramekin, perfect for dipping
Northern Soul Kitchen Ratatouille Chutney // £2.00
Served in a ramekin, perfect for dipping
Olive oil and Balsamic vinegar // £0.75
Served in a ramekin, perfect for dipping
LOCAL ICE CREAMS, TEAS AND COFFEES ALWAYS AVAILABLE
WE HAVE POP-UP FOOD SERVICE AND FOOD VANS ON SITE....CHECK OUR FACEBOOK//INSTAGRAM//TWITTER FOR THIS WEEKS DETAILS
SOME OF OUR LOCAL
PRODUCTS & SUPPLIERS
Bari Tea (Alnwick)
Fentimans (Hexham)
Fyne Ales (Argyll and Bute)
Giacopazzi's (Eyemouth)
Hepple Gin (Morpeth)
Holy Island Gin (Holy Island)
The Kelso Gin Company (Kelso)
Left Field Kombucha (Eyemouth)
Northern Edge Coffee (Berwick-Upon-Tweed)
Northern Soul Kitchen (Berwick-Upon-Tweed)
Tempest (Galashiels)